Here's the squash, cut in half. One has been seeded using a spoon.
Placed face-down on a parchment-lined baking sheet.
Here they are after 30 minutes - you can see they are slightly browned on the top ridges.
Here's the cut side after baking. You should be able to easily stick a fork in when they're ready.
The flesh is soft enough you can easily scoop out with a spoon.
Get every last bit!
Filled my little food processor halfway, and pureed!
I wasn't in the mood to use it right away, so stuck in the freezer in plastic containers.