Kale chips are an increasingly popular item to make, and here was my first effort. This recipe was included with our CSA newsletter, and can be found on
this website. I used some flavored olive oil I had for a little extra flavor, and regular salt. Mine came out a bit scorched, so I think next time will lower the heat or the cooking time. They also came out a bit oily, but that's likely my fault. They just need a light glaze of oil. Spritzing them with a mister might work well.
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| Kale ready to go! I just cut off stems and halved some of the larger ones along the main vein since my leaves were small. |
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| Tossed in olive oil |
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| They look a little sad, huh? |
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| Fairly tasty, and very easy to do...next time a little less oil and heat :) |
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